Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Grilled Sirloin Patty, Speckled butterbeans, fried okra, cornbread, peach cobbler, ice cream
Healthy Alternative: Salad, Oven Fried Chicken Breast, baked sweet potatoes, Broccoli and Heart Healthy Cheese Sauce, Fruit
Salad, Roasted Chicken, Oven Roasted Potatoes, Roll, Cheese Cake
Healthy Alternative: Kale Slaw, Alaskan Salmon, Black Barley, Vegetable Medley, Fruit
Salad, Chicken Gumbo with Louisiana French Bread, Gingerbread Cake
Healthy Alternative: Spinich Salad, Slow Roasted Chicken, Brown Rice and Butternut Squash and Five Bean Medley, Fruit
Cole Slaw, Fried Catfish, Cheese Grits, Hushpuppies, Lemon Chess Pie
Healthy Alternative: Salad, Whole Wheat Linguini, Turkey & Zucchini Meatballs, Marinara, Peach and Berry Crumble
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.