Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Grilled Pork Chop, Cornbread Dressing, Vegetable Medley, Yeast Roll, Dessert
Healthy Alternative: Black Bean Burger on Whole Wheat Bun, Sliced Onion, Lettuce and Tomato, Pickles, Roasted Sweet Potatoes, Fruit
Slaw, Pulled Pork BBQ Sandwhich, Ranch Beans, Chips, Pickles, Dessert
Healthy Alternative: Marinated Slaw, Chicke, & Farro Stuffed Poblano Pepper, Steamed Vegetables, Whole Fruit
Traditional Lasagna, Bread Stick, Dessert
Healthy Alternative: Fruit Bowl, Sweet Potato Hash, Chicken Sausage, Eggs Florentine or Fresh Scrambled, Sliced Tomatoes
Chicken Enchiladas, Corn Bread, Dessert
Healthy Alternative: Blackened Grouper, Vegetable Barley, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.