Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Mac & Cheese, Collard Greens, Buttermilk Fried Chicken Breast, Cornbread Muffin, Dessert
Healthy Alternative: Salad, Turkey Meatloaf, Mashed Sweet Potatoes, Vegetable Medley, Fruit
Salad, Pot Roast, Mashed Potatoes, Green Beans, Roll, Dessert
Healthy Alternative: Salad, Chicken Florentine, Grilled Squash & Zucchini, Peach Betty
Slaw, Traditional Beef Lasagna, Garlic Bread, Dessert
Healthy Alternative: Salad, Korean Japchae, Steamed Broccoli, Fruit
Greek Salad, Greek Chicken with Olives & Feta, Zucchini & Tomato, Grilled Pita Bread, Greek Cheese Cake
Healthy Alternative: Salad, Salmon Patties, Roasted Potatoes, Sugar Snaps, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.