Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Fish Fry, Grits, Hushpuppies, Coleslaw, Dessert
Healthy Alternative: Slaw, Blackened Mahi Tacos (Hard or Soft) Mango Salsa, Black Beans, Queso Blanco, Whole Wheat Tortilla Chips
Salad, Oven Roasted Chicken Breast Quarters, Mac & Cheese, Green Beans, Cheese Biscuits, Chocolate Ice Cream
Healthy Alternative: Kale Ceasar Salad with Grilled Chicken and Grilled Summer Vegetables, Mango Dessert
Slaw, Pulled BBQ Pork Sandwich or Pulled Chicken Sandwich, Baked Beans, Chips, Peach Cobbler, Vanilla Ice Cream
Healthy Alternative: Summer Vegetable Pasta Salada, Slow Roasted Turkey, Collard Greens
No Wednesday Night Dinner
Cole Slaw, Fish Fry, Cheese Grits, Hushpuppies, Dessert
Healthy Alternative: Slaw, Pulled BBQ Chicken on Wheat Bun, Pickles, Sweet Potato Fries, Black Beans, Fruit Cup
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.