Cooking In The Deep South
July 21 | 3:00pm | at The Book Pedaler
Join Chef Bob Vaningan at the Book Pedaler for a food tasting and book signing! Chef Vaningan will be on location signing copies of his new cookbook, "Cooking In The Deep South".
The Book Pedaler
2475 E 9 Mile Road Suite C
Pensacola, FL 32514
Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Roast Beef, Rice, Vegetable Medley, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Oven Fried Chicken, Cheesy Cauliflower Mash, Salad, Fresh Fruit
Traditional Lasagna, Garlic bread, Garden Salad, Dessert
Healthy Alternative: Turkey Burger, sweet potato fries, fruit
Taco Salad, with, beef and Black Beans, Dessert
Healthy Alternative: summer slaw, Fish tacos, fruit
Grilled Chicken, Scalloped Potatoes, Green Beans, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Salad, Turkey, beans, rice, stuffed Poblanos, fruit
BBQ Pulled Pork, Baked Beans, Bread, Coleslaw, Dessert
Healthy Alternative; Grilled Chicken with zoodles and black bean sauce, fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.