SUNDAY SERVICES: 9:30 & 11:00am
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Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

April 3
Pork Chops, Cheese Potatoes, Green Beans, Corn Bread, Garden Salad, Dessert
Healthy Alternative: Blackened Fish, Farro, Roasted Vegetables, Garden Salad, Fruit

April 10
Traditional or Chicken Lasagna, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Turkey Taco Salad, Fruit

April 17
Fried Chicken, Macaroni and Cheese, Coleslaw, Buttermilk Biscuit, Dessert
Healthy Alternative:  Spaghetti Squash Lasagna Bowls, Whole Wheat Breadstick, Garden Salad, Fruit

April 24
Pork Quesadilla, Spanish Rice, Refried Beans, Chips and Salsa, Dessert
Healthy Alternative: Grilled Chicken with Zoodles and Black Bean Sauce, Garden Salad, Fruit

 

 

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126