Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salisbury Steak, Scalloped Potatoes, Baby Lima Beans, Garden Salad, Cornbread, Dessert
Healthy Alternative: Chicken Enchilada Stuffed Poblanos, Cauliflower Rice, Garden Salad, Fruit
Braised Chicken and Rice, Black Beans, French Bread, Garden Salad, Dessert
Healthy Alternative: Spaghetti Squash Lasagna Bowls, Whole Wheat Breadstick, Garden Salad, Fruit
Taco Salad, with Beef and Beans, Dessert
Healthy Alternative: Portabella Turkey Burger, Carrot Fries, Garden Salad, Fruit
Chicken Alfredo, Parmesan Breadstick, Garden Salad, Dessert
Healthy Alternative: Pasta e Fagioli, Garden Salad, Breadstick, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.