Christian Chef's International Monthly Meeting
Next Meeting: August 26 | 678 Bldg | 6pm
Christian Chefs International Pensacola Chapter, is a local chapter of chefs, cooks, F&B people as well as the average person interested in the culinary culture, that meet once a month to encourage each other and lift up Jesus Christ. We also have a cooking demo by one of our local chefs, and we always have something good to eat.
Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Beef Tacos, Spanish Rice, Refried Beans, Dessert
Healthy Alternative: Chicken Stir Fry, Farro, Garden Salad, Fruit
Spaghetti and Meatballs, Garden Salad, Garlic Bread, Dessert
Healthy Alternative: Cilantro Lime Fish Tacos, Black Beans and Rice, Fruit
Roasted Chicken, Mashed Potatoes w/ gravy, Green Beans, Garden Salad, Yeast Roll, Dessert
Healthy Alternative: Italian Turkey – Zucchini Meatballs, Pasta, Garden Salad, Fruit
Salisbury Steak, Scalloped Potatoes, Lima Beans, Garden Salad, Cornbread, Dessert
Healthy Alternative: Broccoli and Cheese Stuffed Chicken, Asparagus, Garden Salad, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.