MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm

"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager


December 4
Chicken Gumbo, Rice, French Bread, Garden Salad, Dessert
Healthy Alternative: Sweet Potato Turkey Shepard’s Pie, Garden Salad, Fruit

December 11
Spaghetti and Meat Sauce, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Chili, Tortilla Strips, Garden Salad, Fruit

December 18
Roasted Chicken, Sweet Potatoes and Broccolini, Rice Pilaf, garden Salad, Yeast Roll, Dessert

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin


  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126