MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm

"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager


Jan 8th

Fish fry, Grits, Hushpuppies, Coleslaw, Dessert
Healthy Alternative: Chicken Meatloaf, Sweet Potatoes, Garden Salad, Fruit


Jan 15th

Lasagna, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Turkey Burger, Carrot Fries, Salad, Fruit


Jan 22nd

Jerry Findley’s Gumbo, Rice, Garden Salad, Bread, Dessert
Heathy Alternative: Chicken Enchilada Stuffed Spaghetti squash, Fruit


Jan 29th

Fried Chicken, Mac & Cheese, Beans, Cheese Biscuits
Healthy Alternative: Chili, Fresh Vegetables, Fruit

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin


  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126