Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Pork Chops, Cheese Potatoes, Green Beans, Corn Bread, Garden Salad, Dessert
Healthy Alternative: Blackened Fish, Farro, Roasted Vegetables, Garden Salad, Fruit
Traditional or Chicken Lasagna, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Turkey Taco Salad, Fruit
Fried Chicken, Macaroni and Cheese, Coleslaw, Buttermilk Biscuit, Dessert
Healthy Alternative: Spaghetti Squash Lasagna Bowls, Whole Wheat Breadstick, Garden Salad, Fruit
Pork Quesadilla, Spanish Rice, Refried Beans, Chips and Salsa, Dessert
Healthy Alternative: Grilled Chicken with Zoodles and Black Bean Sauce, Garden Salad, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.